Who are we?
In 2013, Michelin-star winning chef Bruno Loubet poured his years of experience into creating a new restaurant, one which drew inspiration from his extensive travels and focused on the quality and provenance of each and every ingredient. The result was the award-winning Grain Store which opened in Kings Cross in 2013. Whilst the Kings Cross restaurant has since closed, Bruno’s legacy lives on at Gatwick
Only the best seasonal and sustainable produce makes it onto our menu. Our team work tirelessly to bring you the dishes bursting with flavour and colour, made fresh in our kitchen, all day, every day.